Appenzell
Rösti mit eis – Hash brown potatoes with eggs

Schwende
Forelle “müllerin” – whole trout pan-fried with butter and herbs
Schnitzel ? … – fried breaded pork with vegetables

Seealpsee
Raclette mit Appenzellerkäse mit Salzkartoffeln – melted cheese including Appenzell with boiled potatoes

Luzern
Pizza Bologna – typical thin crust bleh with ground beef

Gletscherstube
Käseschnitte – bread with melted cheese like a French bread pizza kinda

Fiescheralp
Gemischte salat – mixed greens, peppers, radishes, tomatoes, etc
Spaghetti carbonara – spaghetti with pork
Rösti mit bratwurst – hash brown potatoes with sausage
Rehgeschnetzeltes mit spatzoli – Venison chunks in a tomato/meat broth with German pasta and fruit (grapes, currants)
Vermicelles mit Eis und Sahne – dessert spaghetti-like pieces made from chestnut paste with ice cream and whipped cream and baked meringue